Organically grown black rice is one of the highest in protein and a rich source of iron. The famous black rice of Manipur
View DetailsGrown only in the Meghalaya's East Jaintia Hills District, it is the world's only turmeric
View ProductLarge cardamom, an ancient spice-cum-medicinal herb of Northeastern India.
View ProductThis variety of oranges are cultivated only in the state of Meghalaya and have a deliciously sweet and citrusy taste.
View Product“Organic farming benefits not just the health of thepeople, but also the health of the soil, the animals, and all the other living beings around theorganic land.”
India has thousands of years of experience in organicfarming. From fertilizers to pesticides, everything was obtained through a natural processinvolving no chemicals. Cattle waste have been used by Indian farmers as one of the most potentmanures for organic farming.
Let us revisit our traditional ways with an aim togrow through a path that doesn’t harm. Keep the soil healthy for generations to come, by choosingorganic products for our children.
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Contrary to popular belief, organic farming is a not a new fad, countless generations have thrived on conventionally grown spices.